| 基于层次分析法的笋用竹引种质量评价体系研究 |
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| 引用本文： | 杨硕,徐绳武,施仕胜,郑丽,夏文娟,余安安,瞿和平.基于层次分析法的笋用竹引种质量评价体系研究[J].世界竹藤通讯,2019,17(5):34. |
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| 作者姓名： | 杨硕 徐绳武 施仕胜 郑丽 夏文娟 余安安 瞿和平 |
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| 作者单位： | 咸宁市农业科学院 湖北咸宁 437100 |
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| 摘 要： | 对引种的笋用竹进行全面、科学的评估是引种筛选工作的重要前提，因此基于层次分析法（AHP）建立了一套用于评价笋用竹引种质量的体系。评价体系共分为目标、准则及方案3个层次，共15个评价因子，建立的判断矩阵经检验具有良好的一致性，并分别计算了权重值，给出了相应数据的标准化处理方式及综合得分计算方法，为下一步验证该体系提供了技术依据。
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| 关 键 词： | 层次分析法 笋用竹 引种 评价 |
A Study of Introduction Quality Evaluation System for Shoot Bamboo Based on AHP |
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| Yang Shuo,Xu Shengwu,Shi Shisheng,Zheng Li,Xia Wenjuan,Yu Anan,Qu Heping.A Study of Introduction Quality Evaluation System for Shoot Bamboo Based on AHP[J].World Bamboo and Rattan,2019,17(5):34. |
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| Authors: | Yang Shuo Xu Shengwu Shi Shisheng Zheng Li Xia Wenjuan Yu Anan Qu Heping |
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| Institution: | Xianning Agriculture Academy of Sciences, Xianning 437100, Hubei, China |
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| Abstract: | The comprehensive and scientific evaluation of the introduced shoot bamboo is an important prerequisite for the introduction of screening work. Therefore, a set of system for evaluating the quality of introduced shoot bamboos is established based on AHP, which is divided into three levels:objectives, criteria and scheme, with a total of 15 evaluation factors. The results show that the established judgment matrix has good consistency after testing, and the weight value is calculated separately. The standardized processing method of the corresponding data and the comprehensive score calculation method are provided. All those works provide a technical basis for the next step to verify the system. |
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| Keywords: | Analytic Hierarchy Process (AHP) shoot bamboo introduction evaluation |
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