| 影响肉质嫩度的因素以及肉质嫩化方法的探讨 |
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| 引用本文： | 王合峰,曲桂娟,秦贵信.影响肉质嫩度的因素以及肉质嫩化方法的探讨[J].吉林畜牧兽医,2010,31(2):13-16. |
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| 作者姓名： | 王合峰 曲桂娟 秦贵信 |
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| 作者单位： | 吉林农业大学动物科技学院,吉林长春,130118 |
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| 摘 要： | 肉的嫩度是受很多因素影响的。本文结合国内外对肉质嫩度的研究现状,系统地总结了影响肉质嫩度的因素并对不同因素的研究进展作了阐述,同时对目前普遍使用的肉嫩化方法作了介绍。
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| 关 键 词： | 肉 嫩度 嫩化方法 |
The Factor of Affect Meat Tenderness and Tenderization Technology |
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| WANG He-feng,QU Gui-juan,QIN Gui-xin.The Factor of Affect Meat Tenderness and Tenderization Technology[J].Jilin Animal Science and Veterinary Medicine,2010,31(2):13-16. |
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| Authors: | WANG He-feng QU Gui-juan QIN Gui-xin |
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| Institution: | College of Animal Science and Technology;Jilin Agricultural University;Changchun Jilin 130118 |
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| Abstract: | The tenderness of meat is affected by many factors.In this article,We systematically discussed factors that influence the tenderness of meat and its application and the tenderization technology. |
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| Keywords: | meat tenderness tenderization technology |
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