| 绞股蓝无糖口含片的制备工艺 |
| |
| 引用本文： | 陈武,邹盛勤,伍晓春,熊筱娟,谢晚彬.绞股蓝无糖口含片的制备工艺[J].安徽农业科学,2007,35(18):5559-5561. |
| |
| 作者姓名： | 陈武 邹盛勤 伍晓春 熊筱娟 谢晚彬 |
| |
| 作者单位： | 江西省天然药物活性成分研究重点实验室,宜春学院药品食品研究所,江西宜春,336000 |
| |
| 摘 要： | 经过筛选处方和优化工艺,采用湿颗粒法研制了新型绞股蓝无糖口含片,并对其质量进行了评价。结果表明,绞股蓝浸膏粉、甜味剂、清凉剂的用量及润湿剂的浓度等因素对口含片的质量有较大影响。当以70%乙醇作润湿剂,15%绞股蓝浸膏粉、77%甘露醇、4%阿斯巴甜为材料,再添加上述混合料总量的0.1%薄荷脑和3%硬脂酸镁,60℃的干燥温度,可制得口感好、有绞股蓝特有风味、表面光滑美观、色泽一致、硬度好、崩解性良好、具有保健功能的新型绞股蓝无糖口含片。
|
| 关 键 词： | 绞股蓝 无糖口含片 工艺 质量 |
| 文章编号： | 0517-6611（2007）18-05559-03 |
| 修稿时间： | 2007-03-19 |
Preparation Technology of Gynostemma pentaphyllum Buccal Tablet without Sugar |
| |
| CHEN.Wu et al.Preparation Technology of Gynostemma pentaphyllum Buccal Tablet without Sugar[J].Journal of Anhui Agricultural Sciences,2007,35(18):5559-5561. |
| |
| Authors: | CHENWu |
| |
| Institution: | Key Laboratory of Natural Drug Active Ingredient Research of Jiangxi Province, Drug and Food Institute of Yichun College, Yichun, Jiangxi 336030 |
| |
| Abstract: | The new Gynostemma pentaphyllm buccal tablet was developed by using damp particle method through selecting formula and optimizing technology,and its quality was evaluated.The result showed that the factors such as the dosage of Gynostemma pentaphyllm extract powder,sweetener,freshener,and humectants concentration had substantial influence on the quality of buccal tablet.With 70% ethanol as moistening agent,when the formula was 15% extract powder of Gynostemma pentaphyllum,77% mannitol and 4% aspartame,adding 0.1% mentha-camphor and 3% magnesium stearate,a new Gynostemma pentaphyllum buccal tablet without sugar could be obtained,with special favor of Gynostemma pentaphyllm,smooth and good looking surface,good hardness and disintegrability,health-keeping function,color accorded. |
| |
| Keywords: | Gynostemma pentaphyllum Buccal tablet without sugar Technology Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
