| 大豆钙营养研究进展 |
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| 引用本文： | 张瑞朋,张玉先.大豆钙营养研究进展[J].黑龙江八一农垦大学学报,2004,16(2):26-29. |
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| 作者姓名： | 张瑞朋 张玉先 |
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| 作者单位： | 黑龙江八一农垦大学植物科技学院,大庆,163319 |
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| 摘 要： | 根据国内外研究现状，从钙对大豆农艺学性状、营养器官和生殖器官的影响，大豆对钙的吸收及钙在大豆植物体内的分布。大豆植物体内钙与其它元素的作用，钙对大豆生理特性的影响和钙对大豆产量及品质的影响等方面论述了大豆钙营养研究进展。
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| 关 键 词： | 大豆钙营养 生理 品质 |
| 文章编号： | 1002-2090(2004)02-0026-04 |
Advances in Calcium Nutrition in Soybean |
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| ZHANG Rui-peng,ZHANG Yu-xian.Advances in Calcium Nutrition in Soybean[J].Journal of Heilongjiang August First Land Reclamation University,2004,16(2):26-29. |
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| Authors: | ZHANG Rui-peng ZHANG Yu-xian |
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| Abstract: | According to the domestic and international research nowadays, from the effects of calcium on soybean agronomic properties including vegetative organs and reproductive organs, the ingestion and distribution of calcium in soybean, the interaction between calcium and other elements, the effects of calcium on physiology, production and quality of soybean were all introduced synchronously. |
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| Keywords: | soybean calcium nutrition physiology quality |
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