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太白县十字花科蔬菜根肿病的防治探析
引用本文:妙晓莉,孙丙寅.太白县十字花科蔬菜根肿病的防治探析[J].蔬菜,2017(9):72-73.
作者姓名:妙晓莉  孙丙寅
作者单位:1. 北京市优质农产品产销服务站,北京,100101;2. 北京市土肥工作站,北京,100029;3. 北京市泰华芦村种植专业合作社,北京,102402
基金项目:北京市农业局财政专项(PXM2017-036208-000032)
摘    要:针对近年来根肿病已成为制约太白县十字花科蔬菜生产的突出问题的现状,对十字花科蔬菜根肿病的发生及防治进行了研究探索,掌握了当地十字花科蔬菜根肿病的发病规律,提出了加强检疫、加强管理、以菌治菌,并辅以相应的化学防治的综合治理方案。

关 键 词:蔬菜  农产品质量安全  构建  标准

The Establishments of Whole Procedure Quality Control System in Vegetable Production
LIU Xiyan,YANG Lin,WANG Zhong,SHA Pinjie,ZHOU Jingzhe,WU Wengang,ZOU Juanxiu.The Establishments of Whole Procedure Quality Control System in Vegetable Production[J].Vegetables,2017(9):72-73.
Authors:LIU Xiyan  YANG Lin  WANG Zhong  SHA Pinjie  ZHOU Jingzhe  WU Wengang  ZOU Juanxiu
Institution:1.Beijing High-Quality Agricultural Products Work Station, Beijing 100101, China; 2.Beijing Soil and FertilizerWork Station, Beijing 100029, China; 3.Beijing Co-operative of Taihualucun, Beijing 102402, China
Abstract:Abstract: In order to ensure the quality and safety of agricultural products, this research summed upthe major experience of establishing the whole procedure quality control system in vegetable production bymeans of comprehensive standardization, taking Taihualucun in Fangshan district as an example. The resultsare important for improving the quality of agricultural products and protecting people''s health, as well aspromoting agricultural standardization process of Beijing and even the whole country.
Keywords:Key words: Vegetable  Agricultural product quality safety  Construction  Standards
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