The biochemical basis of resistance of potato to soft rot bacteria |
| |
| Authors: | G D Lyon J Heilbronn R S Forrest D J Johnston |
| |
| Institution: | 1.Scottish Crop Research Institute,Dundee,UK |
| |
| Abstract: | Evidence is presented that a number of mechanisms are involved in the resistance of commercial cultivars of potato to soft rottingErwinia spp. These include phytoalexins, phenolics, cell wall modification, and possibly proteins. The role of elicitor-active oligogalacturonides, which are released from plant cell walls by pectic enzymes, is discussed. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
