Response of pearl millet to grain sorghum environments |
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| Institution: | 1. Regulatory Council of PDO Aloreña de Málaga table olives, C/Dehesa, 80, 29560 Pizarra, Málaga, Spain;2. Food Biotechnology Department, Instituto de la Grasa (CSIC), University Campus Pablo de Olavide, Building 46. Ctra. Utrera, km 1, 41013 Seville, Spain |
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| Abstract: | Increasing awareness of drought tolerance in pearl millet Pennisetum americanum (L.) Leeke.] has stimulated research into pearl millet as a potential U.S. crop. Objectives of this study were to compare yield and yield components of pearl millet and grain sorghum Sorghum bicolor (L.) Moench] and evaluate pearl millet response to a range of grain sorghum environments.Yield and yield component comparisons were made using 24 millet hybrids and six grain sorghum hybrids at seven Kansas locations, from 1980 to 1982. To compare pearl millet production in grain sorghum environments, millet hybrid mean yields were regressed on sorghum location means. A desirable millet hybrid would have a high yield and a regression coefficient not significantly different from 1.0.Average grain sorghum yields were greater than millet yields in all three years. Millet hybrid yields ranged from 350 to 5400 kg ha−1. Over all locations and years, millet yield averaged 63% of sorghum yield.In unfavorable environments, pearl millet yield and response to changing environments were not significantly different from those of grain sorghum. As environmental conditions improved, sorghum significantly yielded more than millet. Lower millet yields could be attributed to significantly smaller seed size and head sterility. The small seed also reduced plant establishment; however millet's tillering ability compensated for reduced population. |
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