| 不同栽培因素对啤酒大麦籽粒产量和品质的影响 |
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| 引用本文： | 赵檀方.不同栽培因素对啤酒大麦籽粒产量和品质的影响[J].山东农业大学学报(自然科学版),1990,21(4):41-46,52. |
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| 作者姓名： | 赵檀方 |
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| 作者单位： | 山东农业大学农学系 |
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| 摘 要： |
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| 关 键 词： | 啤酒大麦 大麦 籽粒 栽培 品质 |
EFFECT OF VARIOUS CULTURAL FACTORS ON THE GRAIN YIELD AND QUALITY OF BEER-MAKING BARLEY |
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| Zhao Tanfang,.EFFECT OF VARIOUS CULTURAL FACTORS ON THE GRAIN YIELD AND QUALITY OF BEER-MAKING BARLEY[J].Journal of Shandong Agricultural University,1990,21(4):41-46,52. |
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| Authors: | Zhao Tanfang |
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| Abstract: | The effect of five factors on the grain yield, 1000-grain weight and protein content ofbeer-making barley were studied. The results showed that the grain yield and qualitywere affected significantly by the total amount and stage of N application, the date,norm and spacing of sowing. The first three factors (the total amount and stage of N appli-cation, and the date of sowing) affected the grain yield and quality significantly, butthe last two factors affected the grain yield significantly, the grain quality slightly.The combination of sowing norm at 15 to 20kg, 4 cun spacing, 10kg N per mu, sowing atthe middle or end of February and more fertilizer (80% N at tillering) was the best one, giv-ing the best quality and highest yield of grain. |
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| Keywords: | beer-making barley protein content 1000-grain weight |
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