|
|||||
|
|
Evaluation of changes in haptoglobin and C-reactive protein concentrations caused by freezing of saliva and meat juice samples collected from healthy and diseased pigs |
|
| Authors: | Gutiérrez Ana M Martínez-Subiela Silvia Cerón Jose J |
| Institution: | Department of Animal Medicine and Surgery, School of Veterinary Medicine, University of Murcia, 30100, Espinardo, Murcia, Spain. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |