| 不同蔗糖浓度对辣椒花粉萌发的影响 |
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| 引用本文： | 杨贵,罗慈文,张映南,李润唐.不同蔗糖浓度对辣椒花粉萌发的影响[J].辣椒杂志,2006,4(3):24-26. |
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| 作者姓名： | 杨贵 罗慈文 张映南 李润唐 |
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| 作者单位： | 广东海洋大学农学院,湛江,524088 |
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| 摘 要： | 分别用3%、5%、7%、10%、13%的蔗糖液体培养基,对红秀2002、红火二金条、冷江1号、宁椒5号和天胜朝天椒5个辣椒品种的花粉萌发率和花粉管生长情况进行了测定。结果表明,3%和5%的蔗糖浓度最适合花粉萌发和花粉管生长,冷江1号辣椒花粉萌发率最高,红秀2002花粉管生长最好。
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| 关 键 词： | 辣椒 蔗糖 花粉 萌发 |
| 收稿时间： | 2006-06-16 |
| 修稿时间： | 2006年6月16日 |
Effect of Sucrose on Germination of Hot Pepper's Pollen |
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| Yang Gui,Luo Ciwen,Zhang Yingnan,Li Runtang.Effect of Sucrose on Germination of Hot Pepper''''s Pollen[J].Journal of China Capsicum,2006,4(3):24-26. |
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| Authors: | Yang Gui Luo Ciwen Zhang Yingnan Li Runtang |
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| Abstract: | The pollen's germination and tube growth of 5 hot pepper cultivars were examined in liquid culture medium with different sucrose concentration separately.The results showed that 3% and 5% concentration of sucrose were the most suitable quantities.Besides,the pollen germination ratio of Lengjiang 1 was the highest,the growth of pollen tube of Hongxiu 2002 was the best. |
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| Keywords: | hot pepper sucrose pollen germination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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