| 高异黄酮含量大豆新品种中豆27 |
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| 引用本文： | 韩粉霞,丁安林,孙君明.高异黄酮含量大豆新品种中豆27[J].大豆科学,2002,21(3):231-233. |
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| 作者姓名： | 韩粉霞 丁安林 孙君明 |
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| 作者单位： | 中国农业科学院作物育种栽培研究所农业部作物遗传育种重点实验室,北京,100081 |
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| 基金项目： | “8 6 3计划”项目 -大豆优质分子标记及其应用 ( 10 1- 0 2 - 0 2 - 0 2 ) |
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| 摘 要： | 大豆新品种中豆27（原名中作91K12）是中国农业科学院作物育种栽培研究所利用高产，抗花叶病毒病品种中豆19号作母本，美国引进材料威廉姆斯（Williams)的近等基因系P.I.L81-4590作父本进行有性杂交，采用高效液相色谱（HPLC）技术，对杂种后代的异黄酮含量进行检测及多年辅助选择育成，其突出特点为抗癌物质（异黄酮）含量高，高产，优质（蛋白质，脂肪双高），抗病，综合性状优异，并对中豆27的栽培技术进行了探讨。
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| 关 键 词： | 大豆 异黄酮 特征特性 栽培技术 中豆27品种 |
| 文章编号： | 1000-9841(2002)03-0231-03 |
DEVELOPMENT OF A NEW SOYBEAN VARIETY WITH HIGH ISOFLAVONE-ZHONGDOU No.27 AND ITS CULTIVATION PRACTICES |
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| Han Fenxia,Ding Anlin,Sun Junming.DEVELOPMENT OF A NEW SOYBEAN VARIETY WITH HIGH ISOFLAVONE-ZHONGDOU No.27 AND ITS CULTIVATION PRACTICES[J].Soybean Science,2002,21(3):231-233. |
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| Authors: | Han Fenxia Ding Anlin Sun Junming |
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| Abstract: | A new soybean variety Zhongdou No 27 (originally name as Zhongzuo 91K12) was developed by Institute of Crop Breeding and Cultivation, Chinese Academy of Agricultural Sciences through years of assistant selection for isoflavone by means of HPLC in the hybrid progenies of 'Zhongdou 19' (Female parent)--a high-yielding, mosaic virus resistant variety and 'P.I.L 81-4590 '(Male parent)-near isogene line of an elite American variety 'Williams'. In 2000, it was passed the examination and approval by the Beijing Committee of Crop Variety Examination and Approval because of its outstanding characteristics such as high isoflavone, high yielding, good quality, disease resistant and good general character. In this paper, the development process and cultivation of Zhonghdou No 27 were described. |
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| Keywords: | Soybean New variety Isoflavone Cultivation |
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