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牛奶中硫氰酸根的检测方法优化
引用本文:刘洋,葛怀礼,于和水.牛奶中硫氰酸根的检测方法优化[J].中国动物保健,2014(4):29-30,32.
作者姓名:刘洋  葛怀礼  于和水
作者单位:唐山市畜牧水产品质量监测中心,河北唐山063700
摘    要:建立离子色谱法检测牛奶中硫氰酸根的检测方法,解决了杂峰对样品峰的干扰。样品经乙腈沉淀蛋白,冷冻离心,取上清液过RP柱待测。优化了色谱条件,以5%的丙酮和5.0mmol/L的碳酸钠为缓冲液,保留时间为12.5min,回收率在94.51%-104.21%之间,RSD为1.95%。定量范围为0.1~2.0μg/mL,检出限为0.02μg/mL,本方法简单快速,重现性好,灵敏度、准确度高,适用于牛奶中硫氰酸根的检测

关 键 词:离子色谱  牛奶  硫氰酸根

Optimization of Detection Method of Thiocyanate in Milk
Liu Yang,Ge Huaili,Yu Heshui.Optimization of Detection Method of Thiocyanate in Milk[J].China Animal Health,2014(4):29-30,32.
Authors:Liu Yang  Ge Huaili  Yu Heshui
Institution:( Tangshan Livestock and Aquatic Products Quality Monitoring Center, Tangshan, Hebei, 063200 )
Abstract:Detection method of thiocyanate by ion chromatography was established in milk, solve the interference peak to peak. Samples were first deproteined with acetonitrile, deproteinized by high-speed frozen centrifugation, purified with the RP column. Under the optimal conditions, with 5% of acetone and 5.0 mmol/L of sodium carbon- ate as the running buffer. Retention time was 12.5 min. The recoveries ranged from 94.51% to 104.21%, and av- erage relative standard deviation was 1.95%. The liner range is 0.1- 2.0μg/mL with the detection limit of 0.02 μg/mL. The method is simple and rapid, reproducible, sensitive, accurate, suitable for the detection of thiocyanate in milk.
Keywords:ion chromatography  milk  thiocyanate
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