| 中药微生态发酵技术研究进展与展望 |
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| 引用本文： | 汪洋,;汪德刚,;张世新,;邓贞怀.中药微生态发酵技术研究进展与展望[J].中国动物保健,2014(9):22-26. |
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| 作者姓名： | 汪洋 ;汪德刚 ;张世新 ;邓贞怀 |
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| 作者单位： | [1]山东大学生命科学学院,山东济南250100; [2]河南牧业经济学院,河南郑州450011; [3]北京中农劲腾生物技术有限公司,北京102206 |
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| 摘 要： | 中药微生态发酵是将现代生物技术与传统中药炮制相结合形成的中药制药新技术。本文介绍了该技术的基本原理与主要工艺，总结了该技术增加中药有效成分含量、提高利用率、产生新活性成分、减轻毒副作用、节约资源等方面的优势，分析了研究中面临的问题，并对其发展前景进行了展望。
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| 关 键 词： | 中药 微生态 发酵 |
Progress and Prospect for Microecology Fermentation in Chinese Medicine |
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| Institution: | Wang Yang, Wang Degang, Zhang Shixin, Deng Zhenhuai (1.College of Life Science, Shandong University, Jinan. Shandong, 250100, 2.Henan University of Animal Husbandry. and Economy, Zhengzhou, Henan, 45001 3.Ginten Biotechnology(beijing)CO.LTD, Beijing 102206) |
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| Abstract: | Microecology fermentation technique for traditional Chinese medicine is a new method formed by the combination of modem biotechnology and traditional fermentation process. This article introduces the basic principles and main process of microecology fermentation, summarizes its advantages in terms of raising percentage of effective components, improving efficiency, producing new active components, reducing side effects and resource saving, analyses the problems now facing then discusses the prospect of microecology fermentation. |
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| Keywords: | Chinese medicine fermentation microecology |
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