| 龙竹系列竹笋制品加工工艺的研究 |
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| 引用本文： | 邱坚.龙竹系列竹笋制品加工工艺的研究[J].西南林学院学报,2002,22(4):35-37,40. |
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| 作者姓名： | 邱坚 |
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| 作者单位： | 西南林学院,木质科学与装饰工程学院,云南,昆明,650224 |
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| 摘 要： | 根据国内市场竹笋产品的情况。通过对龙竹竹笋原料进行深加工，研制出笋脯，竹笋果冻，笋酱，油焖笋丝，傣味酸笋等系列软包装产品。
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| 关 键 词： | 龙竹系列 竹笋制品 加工工艺 制作技术 |
| 文章编号： | 1003-7179(2002)04-0035-03 |
A Study on Processing Technology of Packed Bamboo Shoots of Dendrocalamus semiscandnes |
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| QIU Jian.A Study on Processing Technology of Packed Bamboo Shoots of Dendrocalamus semiscandnes[J].Journal of Southwest Forestry College,2002,22(4):35-37,40. |
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| Authors: | QIU Jian |
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| Abstract: | This paper introduces the processing technology of bamboo shoots Dendrocalamus semiscandne ,which are processed into a series of soft-canned products,such as preserved shoots,bamboo shoot jelly,bamboo shoot jam,oil stew bamboo shoots and sour bamboo shoots. |
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| Keywords: | Dendrocalamus semiscandnes bamboo shoots a series of bamboo shoots products processing technology |
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