| Abstract: | Abstract To assess their impacts on net global warming, total greenhouse gas emissions (mainly CO2, N2O and CH4) from agricultural production in arable land cropping systems in the Tokachi region of Hokkaido, Japan, were estimated using life cycle inventory (LCI) analysis. The LCI data included CO2 emissions from on-farm and off-farm fossil fuel consumption, soil CO2 emissions induced by the decomposition of soil organic matter, direct and indirect N2O emissions from arable lands and CH4 uptake by soils, which were then aggregated in CO2-equivalents. Under plow-based conventional tillage (CT) cropping systems for winter wheat, sugar beet, adzuki bean, potato and cabbage, on-farm CO2 emissions from fuel-consuming operations such as tractor-based field operations, truck transportation and mechanical grain drying ranged from 0.424 Mg CO2 ha?1 year?1 for adzuki bean to 0.826 Mg CO2 ha?1 year?1 for winter wheat. Off-farm CO2 emissions resulting from the use of agricultural materials such as chemical fertilizers, biocides (pesticides and herbicides) and agricultural machines were estimated by input–output tables to range from 0.800 Mg CO2 ha?1 year?1 for winter wheat to 1.724 Mg CO2 ha?1 year?1 for sugar beet. Direct N2O emissions previously measured in an Andosol field of this region showed a positive correlation with N fertilizer application rates. These emissions, expressed in CO2-equivalents, ranged from 0.041 Mg CO2 ha?1 year?1 for potato to 0.382 Mg CO2 ha?1 year?1 for cabbage. Indirect N2O emissions resulting from N leaching and surface runoff were estimated to range from 0.069 Mg CO2 ha?1 year?1 for adzuki bean to 0.381 Mg CO2 ha?1 year?1 for cabbage. The rates of CH4 removal from the atmosphere by soil uptake were equivalent to only 0.020–0.042 Mg CO2 ha?1 year?1. From the difference in the total soil C pools (0–20 cm depth) between 1981 and 2001, annual CO2 emissions from the CT and reduced tillage (RT) soils were estimated to be 4.91 and 3.81 Mg CO2 ha?1 year?1, respectively. In total, CO2-equivalent greenhouse gas emissions under CT cropping systems in the Tokachi region of Hokkaido amounted to 6.97, 7.62, 6.44, 6.64 and 7.49 Mg CO2 ha?1 year?1 for winter wheat, sugar beet, adzuki bean, potato and cabbage production, respectively. Overall, soil-derived CO2 emissions accounted for a large proportion (64–76%) of the total greenhouse gas emissions. This illustrates that soil management practices that enhance C sequestration in soil may be an effective means to mitigate large greenhouse gas emissions from arable land cropping systems such as those in the Tokachi region of northern Japan. Under RT cropping systems, plowing after harvesting was omitted, and total greenhouse gas emissions from winter wheat, sugar beet and adzuki bean could be reduced by 18%, 4% and 18%, respectively, mainly as a result of a lower soil organic matter decomposition rate in the RT soil and a saving on the fuels used for plowing. |
