| 温度光照氧气对番茄红素稳定性的影响 |
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| 引用本文： | 郭金耀,杨晓玲.温度光照氧气对番茄红素稳定性的影响[J].山西农业大学学报(自然科学版),1990(2). |
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| 作者姓名： | 郭金耀 杨晓玲 |
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| 作者单位： | 山西农业大学 太谷 |
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| 摘 要： | 本文报道不同温度、光照、氧气条件对番茄红素稳定性的影响,研究表明,番茄红素对冷热稳定,对氧较差,对光照敏感。
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| 关 键 词： | 番茄红素 稳定性 |
EFFECT OF TEMPERATURE, LIGHT AND OXYGEN CONCENTRATION ON THE STABILITY OF LYCOPENE |
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| Guo Jinyao and Yang Xiaoling Shanxi Agricultural University,Taigu,SHanxi,China.EFFECT OF TEMPERATURE, LIGHT AND OXYGEN CONCENTRATION ON THE STABILITY OF LYCOPENE[J].Journal of Shanxi Agricultural University,1990(2). |
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| Authors: | Guo Jinyao and Yang Xiaoling Shanxi Agricultural University Taigu SHanxi China |
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| Abstract: | This study revealed that lycopene was stable to temperature and sensitive to light. When oxygen concentration changed, its stability varied. |
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| Keywords: | Lycopene Stability Light Oxygen concentration temperature |
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