| 郑州乌绿豆的营养及其药用价值 |
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| 引用本文： | 韩粉霞,李桂英.郑州乌绿豆的营养及其药用价值[J].河南农业科学,1997(1):9-10. |
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| 作者姓名： | 韩粉霞 李桂英 |
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| 作者单位： | 河南省农业科学院粮食作物研究所 |
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| 摘 要： | 以绿豆中的稀有类型郑州乌绿豆和生产上大面积推广的绿豆品种中绿一号为材料，对其蛋白质含量、各种氨基酸含量、微量元素、维生素Ｄ、Ｅ含量进行比较。结果表明，郑州乌绿豆的营养价值高于中绿一号。探讨了郑州乌绿豆的药用价值，初步认为郑州乌绿豆对于降血脂有一定的作用
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| 关 键 词： | 乌绿豆 营养价值 药用价值 |
The Nutritional and Medical Values of Zhengzhou Black Gram |
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| Han Fenxia,Li Guiying.The Nutritional and Medical Values of Zhengzhou Black Gram[J].Journal of Henan Agricultural Sciences,1997(1):9-10. |
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| Authors: | Han Fenxia Li Guiying |
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| Abstract: | The contents of protein, amino acids, microelements, vitamine D and E of a scarce gran variety Zhengzhou black gram and a commercial gram variety zhonglu No.1. were analysed and compared. The nutritional value of Zhengzhou black gram is higher than that of Zhong lu No.1. The medical value of Zhengzhou black gram and its have effect on lowering blood lipid are discussed. |
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| Keywords: | Black gram Nutritional value Medical value |
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