| 山药营养八宝粥的研制 |
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| 引用本文： | 陈根洪,代红.山药营养八宝粥的研制[J].安徽农业科学,2005,33(9):1680-1681. |
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| 作者姓名： | 陈根洪 代红 |
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| 作者单位： | 湖北民族学院生物科学与技术学院,湖北,恩施,445000;湖北民族学院图书馆,湖北,恩施,445000 |
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| 摘 要： | 对山药八宝粥的加工工艺进行了研究。结果表明,山药经0.10%Zn(Ac)2、1.0%NaCl0、.3%CaCl2和0.2%柠檬酸的混合溶液处理护色效果良好;用30%山药和25%糯米加上适量的红枣、绿豆、红豆、花生、莲子、桂圆和白糖等原料,并添加0.05%黄原胶和0.20%海藻酸钠的复合稳定剂,通过传统工艺熬制成山药营养八宝粥。该产品风味独特,是适合于大众消费的新型保健食品。
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| 关 键 词： | 山药 护色 八宝粥 |
| 文章编号： | 0517-6611（2005）09-1680-02 |
| 收稿时间： | 06 6 2005 12:00AM |
| 修稿时间： | 2005-06-06 |
Study and Production of Eight-treasures Gruel with Chinese Yam |
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| Chen GenHong;Dai Gong.Study and Production of Eight-treasures Gruel with Chinese Yam[J].Journal of Anhui Agricultural Sciences,2005,33(9):1680-1681. |
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| Authors: | Chen GenHong;Dai Gong |
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| Abstract: | The eight-treasures gruel consists of high quality polished glutinous rice and chinese yam as the mam raw material, assisted wlth the ingredients of chinese date, muny bean, peas and lotus seed and so on. They were mixed at a certain proportion, cooked with traditional craft technique and then formulated to the new fashioned constitutional food with the distinctive flavor and rich nutrition and it is fit for the broad masses of the people to consume. |
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| Keywords: | Chinese yam Colour protection Eight-treasures |
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