| 灵芝液体深层发酵技术研究进展 |
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| 引用本文： | 屈 直,谢晴宜,马海霞.灵芝液体深层发酵技术研究进展[J].热带农业科学,2014(2):93-98. |
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| 作者姓名： | 屈 直 谢晴宜 马海霞 |
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| 作者单位： | 中国热带农业科学院热带生物技术研究所,海南海口571101 |
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| 基金项目： | 基金项目：中国热带农业科学院中央级公益性科研院所基本科研业务费专项（No.ITBB130304）：海南省中药现代化专项资金项目（No.ZY201318）. |
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| 摘 要： | 灵芝是我国著名的药食兼用大型真菌。对近年来灵芝液体深层发酵技术在菌种选育、培养基优化以及发酵参数选择等方面的研究进展进行总结阐述。
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| 关 键 词： | 灵芝 液体深层发酵技术 研究进展 |
Recent Advances in Liquid Submerged Fermentation Technology of Ganoderma lucidum |
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| QU Zhi,XIE Qingyi,MA Haixia.Recent Advances in Liquid Submerged Fermentation Technology of Ganoderma lucidum[J].Chinese Journal of Tropical Agriculture,2014(2):93-98. |
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| Authors: | QU Zhi XIE Qingyi MA Haixia |
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| Institution: | (Institute of Tropical Bioscience and Biotechnology, CATAS, Hainan 571101, China) |
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| Abstract: | Ganoderma lucidum is famous for the medicinal fungi and new food resources. The recent advances in research on the stain improvement, medium optimization and the fermentation parameters selection were briefly introduced, as well as the prospect for the development of liquid submerged fermentation technology of Ganoderma lucidum. |
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| Keywords: | Ganoderma lucidum liquid submerged fermentation research progress |
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