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猪饲料添加剂复合菌种的筛选和特性研究
引用本文:彭立强,谢云,任涛涛,陈五岭.猪饲料添加剂复合菌种的筛选和特性研究[J].饲料工业,2010,31(20).
作者姓名:彭立强  谢云  任涛涛  陈五岭
作者单位:西北大学生命科学学院;
摘    要:根据微生态理论,文章选用嗜酸乳杆菌、纳豆芽孢杆菌、酿酒酵母作为制备复合微生物饲料添加剂的试验菌株。经一系列实验,结果表明:所选3种试验菌均能耐受0.3%的猪胆盐,对pH值为3.0的酸性环境也有较强的抵抗力,活菌数均在106CFU/ml以上;3种试验菌对人工胃肠液均有理想的耐受能力,能顺利通过胃、十二指肠到达小肠发挥作用,并能抑制猪体常见致病菌,是制备复合微生物饲料添加剂的优良菌种。

关 键 词:微生物饲料添加剂  MTT比色法  人工胃液  人工肠液

Screening and studying on biological characteristics of composite strains of feed additive
Peng Liqiang,Xie Yun,Ren Taotao,Chen Wuling.Screening and studying on biological characteristics of composite strains of feed additive[J].Feed Industry,2010,31(20).
Authors:Peng Liqiang  Xie Yun  Ren Taotao  Chen Wuling
Institution:Peng Liqiang,Xie Yun,Ren Taotao,Chen Wuling
Abstract:According micro-ecological theory,Lactobacillus delbrueckii,Saccharomyces cerevisiae and Bacillus natto were used as strains of microbial forage additive. The results indicated that these three strains survived well both in 0.3% of pig bile salt and pH 3.0,and the living bacterial number could be above 106 CFU/ml. They have good tolerance to artificial gastric juice and artificial intestinal juice,and the survival rates of three strains were over 70% and 80% in two juices. Furthermore,their mixed zymotic fl...
Keywords:microbial forage additive  MTT colorimetry  artificial gastric juice  artificial intestinal juice  
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