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乳与乳制品中明串珠菌的分离鉴定
引用本文:旭日花,周雨霞,柳翰凌,王志锋,张颖.乳与乳制品中明串珠菌的分离鉴定[J].乳业科学与技术,2005,27(6):250-252.
作者姓名:旭日花  周雨霞  柳翰凌  王志锋  张颖
作者单位:内蒙古农业大学动物科学与医学学院,内蒙古,呼和浩特,010018
摘    要:从内蒙古通辽市科左后旗和扎鲁特旗牧民家庭乳样中分离到61株乳酸菌,并进行乳酸菌的分离鉴定。结果显示,其中有肠膜明串珠菌葡聚糖亚种2株,假肠膜明串珠菌1株,明串珠菌分离率为4.9%。

关 键 词:明串珠菌  分离  鉴定
文章编号:1671-5187(2005)06-0250-03
收稿时间:2005-08-02
修稿时间:2005-09-30

Isolation and Identification of Leuconostoc from Traditional Dairy Products
Xu Rihua,Zhou Yuxia,Wang Xiaogang,Zhang Lina,Qian Yan.Isolation and Identification of Leuconostoc from Traditional Dairy Products[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2005,27(6):250-252.
Authors:Xu Rihua  Zhou Yuxia  Wang Xiaogang  Zhang Lina  Qian Yan
Institution:College of Animal Science and Medicine, Inner Mongolia Agriculture University, Huhhot of Inner Mongolia 010018, P. R. China
Abstract:In this paper, 61 strains LAB were isolated from the sample of milk and milk products collected from the herdsman's home in Tongliao pastoral area. These strains were identified. Among them, two strains were L. mesenteroides subsp. dextranicum and one was L. pseudomesenteroides. The isolation rate of Leuconostoc was 4.9%.
Keywords:Leuconostoc  isolation  identification
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