| 冷却肉中常见腐败细菌的分离与鉴定 |
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| 引用本文： | 朱维军,焦 镭,石明生,崔俊林,李 东.冷却肉中常见腐败细菌的分离与鉴定[J].中国农学通报,2009,25(18):99-101. |
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| 作者姓名： | 朱维军 焦 镭 石明生 崔俊林 李 东 |
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| 作者单位： | 1. 河南农业职业学院,郑州,451450
2. 重庆三峡职业学院,重庆,404001 |
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| 基金项目： | 河南农业职业学院重点科研项目"天然防腐剂在肉品保鲜中应用的研究" |
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| 摘 要： | 摘要：细菌的繁殖是造成冷却肉腐败变质的最主要原因，为了对冷却肉进行安全性评价和细菌预测预报技术研究，本文对普通冷却猪肉中的主要微生物茵群进行了分离筛选和初步鉴定。结果发现引起冷却肉腐败变质的主要菌群有肠杆菌科、乳酸菌(主要是乳酸球菌)、假单孢菌属、热杀索丝菌属和李斯特氏菌属。
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| 关 键 词： | 湘两优糯粱一号 湘两优糯粱一号 品种特性 再生技术 |
| 收稿时间： | 2009-04-22 |
| 修稿时间： | 2009-06-15 |
Isolation and Identification of common corrupt bacterium from chilled meat |
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| Zhu Weijun,Jiao Lei,Shi Mingsheng,Cui Junlin,Li Dong.Isolation and Identification of common corrupt bacterium from chilled meat[J].Chinese Agricultural Science Bulletin,2009,25(18):99-101. |
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| Authors: | Zhu Weijun Jiao Lei Shi Mingsheng Cui Junlin Li Dong |
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| Institution: | Henan Vocation College of Agricultuer |
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| Abstract: | Abstract The important reason of putrescence from chilled meat was the reproductive bacterium. In order to study on secure opinion and predictive technique of bacterium from the coolled meat, this paper shows the isolation and identification of primary colony of bacterium from chilled meat. The result showed that the primary colony of bacterium to be bring from chilled meat was the E.coli, the lactic acid bacteria (acidilactici), the pseudomonassp, the brochothrix thermosphacta |
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| Keywords: | chilled meatzz bacteriumzz isolationzz identificationzz |
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