| 鸡蛋花精油提取及其成分分析 |
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| 引用本文： | 韩明.鸡蛋花精油提取及其成分分析[J].安徽农业科学,2007,35(20):6100-6100,6102. |
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| 作者姓名： | 韩明 |
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| 作者单位： | 广州城市职业学院生物与环境工程系,广东广州,510405 |
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| 摘 要： | 将自然光照下晒干的鸡蛋花样品采用水蒸汽提取装置提取精油,得到棕黄色的精油固体,得率为0.110%。对鸡蛋花精油进行了气相色谱-质谱联用(GC!MS)分析,从中共分离鉴定出16种成分,其中苦橙油醇、香叶基芳樟醇异构体等萜类化合物含量较高,含量分别为20.25%和10.10%,其余含量较高的成分依次为二十七烷(7.65%),肉豆蔻酸(6.73%),十六烷酸2,3-二羟丙基酯(2.98%),邻苯二甲酸二异丁酯(2.68%)等。
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| 关 键 词： | 鸡蛋花 精油 GC-MS |
| 文章编号： | 0517-6611（2007）20-06100-01 |
| 修稿时间： | 2007-04-06 |
Essential oil Extraction from Plumera rubra Lima and Its Component Analysis |
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| HAN Ming.Essential oil Extraction from Plumera rubra Lima and Its Component Analysis[J].Journal of Anhui Agricultural Sciences,2007,35(20):6100-6100,6102. |
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| Authors: | HAN Ming |
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| Institution: | Department of Biology and Environmental Engineering, Guangzhou City Polytechnic, Guangzhou, Guangdong 510405 |
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| Abstract: | Flower of Plumera rubra Linn cv acutifolia was dried under sunshine.Then the essential oil of the flower was extracted using water vapor extraction apparatus,yield of which was 0.110 %.Essential oil components from flower of Plumera rubra Linn cv acutifolia were analyzed by GC-MS.And 16 compounds from essential oil were separated and identified.The main components in essential oil were nerolidol(20.25 %) and geranyl linalool isomer(10.1 %).Other higher content components were heptacosane(7.65 %),tetradecanoic acid(6.73 %),hexadecanoic acid,2,3-dihydroxypropyl ester(2.98 %),1,2-benzenedicarboxylic acid,bis(2-methylpropyl) ester(2.68 %) and so on. |
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| Keywords: | Plumera rubra Linn cv acutifolia Essential oil GC-MS |
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