| 农用微生物菌肥在黄瓜上的应用效果分析 |
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| 引用本文： | 刘燕,孙萍,周宝红.农用微生物菌肥在黄瓜上的应用效果分析[J].现代农业科技,2020(6). |
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| 作者姓名： | 刘燕 孙萍 周宝红 |
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| 作者单位： | 扬州市邗江区农产品质量监督检测中心,, |
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| 摘 要： | 为研究微生物菌肥在黄瓜田间应用中的实际效果,本文利用农用微生物菌剂枯草芽孢杆菌设计肥效试验。结果表明：黄瓜施用农用微生物菌剂增产增收效果明显,与常规施肥和空白对照相比平均增产988.75 kg/666.7 m2和1912.76 kg/666.7m2,增产率分别为26.43%和67.90%。通过利用微生物菌肥可有效提高化肥的利用效率,进而提高黄瓜产量。
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| 关 键 词： | 黄瓜 微生物菌肥 枯草芽孢杆菌 肥效 产量 |
| 收稿时间： | 2019/12/30 0:00:00 |
| 修稿时间： | 2019/12/30 0:00:00 |
Analysis of application effect of microbial fertilizer on Cucumber |
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| Abstract: | In order to study the practical effect of microbial fertilizer in cucumber field, a fertilizer effect test was designed by using Bacillus subtilis, an agricultural microbial agent. The results showed that the application of agricultural microbial agent in cucumber increased the yield significantly, compared with conventional fertilization and blank control, the average yield increased by 988.75 kg/666.7 m2 and 1912.76 kg/666.7 m2. The yield increase rate was 26.43% and 67.90%, respectively. The utilization efficiency of chemical fertilizer can be effectively improved by using microbial fertilizer, thereby increasing cucumber yield. |
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| Keywords: | Cucumber Microbial fertilizer Bacillus subtilis Fertilizer efficiency Yield |
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