| 鱼鳞利用的研究进展 |
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| 引用本文： | 石维焕,许永安.鱼鳞利用的研究进展[J].福建水产,2011,33(4):67-72. |
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| 作者姓名： | 石维焕 许永安 |
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| 作者单位： | 1. 福建农林大学食品科学学院,福建福州,350002
2. 福建省水产研究所,福建厦门,361013 |
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| 摘 要： | 本文叙述了鱼鳞的营养成分组成及其制取胶原、胶原蛋白、明胶、小肽、羟基磷灰石、鸟嘌呤、高度不饱和脂肪酸、糖缀合物、饲料粉等产品的生产工艺，并且介绍了鱼鳞在食品、医药、生物材料、化妆品、饲料等方面的应用，为鱼鳞的进一步开发和应用提供参考。
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| 关 键 词： | 鱼鳞 研究进展 |
The research process of fish scale utilization |
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| SHI Wei-huan,XU Yong-an.The research process of fish scale utilization[J].Journal of Fujian Fisheries,2011,33(4):67-72. |
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| Authors: | SHI Wei-huan XU Yong-an |
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| Institution: | SHI Wei-huan,XU Yong-an(1.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 360002 China,2.Fisheries research institute of Fujian,Xiamen 361012 China) |
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| Abstract: | The paper reported the composition of fish scale and summarized the extraction technology of collagen,gelatin,polypeptide,hydroxyapatite,guanine,highly unsaturated fatty acids,glycoconjugate,feed meal and so on.It also discussed the application of the fish scale on food,medicine,biomaterial,makeup,fodder in various fields.All were expected to provide references for further development and application of fish scale. |
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| Keywords: | fish scale research process |
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