| 绿豆皮膳食纤维提取的研究 |
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| 引用本文： | 张洪微,冯传威,陶园钊.绿豆皮膳食纤维提取的研究[J].农产品加工．学刊,2006(7):38-40. |
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| 作者姓名： | 张洪微 冯传威 陶园钊 |
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| 作者单位： | 1. 黑龙江八一农垦大学,食品学院,黑龙江,大庆,163319
2. 大庆晓雪啤酒有限公司,黑龙江,大庆,163311 |
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| 摘 要： | 以绿豆皮为原料,采用加碱蒸煮法提取膳食纤维。通过单因素实验、正交实验和验证试验等,对绿豆皮膳食纤维提取率影响较大的浸泡温度、加水量、浸泡时间和碱浓度等因素进行了研究,并确定了最佳条件。实验结果表明,在浸泡温度50℃,液固比为5,浸泡时间9h,NaOH溶液质量分数为1.0%的条件下,绿豆皮膳食纤维的最佳提取率为64.2%。
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| 关 键 词： | 绿豆皮 膳食纤维 加碱蒸煮法 |
| 文章编号： | 1671-9646（2006）07-0038-03 |
| 收稿时间： | 2006-07-03 |
| 修稿时间： | 2006年7月3日 |
Study on Extracting Dietary Fiber from Peel of Mung Bean |
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| Zhang Hongwei,Feng Chuangwei,Tao Yuanzhao.Study on Extracting Dietary Fiber from Peel of Mung Bean[J].Nongchanpin Jlagong.Xuekan,2006(7):38-40. |
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| Authors: | Zhang Hongwei Feng Chuangwei Tao Yuanzhao |
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| Abstract: | As we know that peel of mung bean is raw material to extract dietary fiber(DF). In this study,the chemical method was used to extract dietary fiber(DF)from peel of mung bean. We studied single factor experiments and orthogonal tests experiments of extracting dietary fiber(DF). Results were showed that the optimum conditions of DF were:saturating temperature was 50 ℃,ratio of solid-to-liquid was 1∶5,time of saturating was 9 h,concentration of NaOH was 1.0%. In this optimum conditions,the ratio of dietary fiber(DF)from mung bean was 64.2%. |
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| Keywords: | mung bean dietary fiber boiling with the alkali |
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