| 大豆籽粒发育过程中脂肪酸的组分分析 |
| |
| 引用本文： | 马淑英,梁岐.大豆籽粒发育过程中脂肪酸的组分分析[J].大豆科学,1999,18(2):124-129. |
| |
| 作者姓名： | 马淑英 梁岐 |
| |
| 作者单位： | 中国人民解放军农牧大学农学系 |
| |
| 摘 要： | 大豆籽粒发育过程中，棕榈酸的（１６：０），硬脂酸（１８：０）及亚麻酸（１８：３）的相对含量下降，亚油酸（１８：２）的则上升，油酸（１８：１）的变化不显著。棕榈有亚上对含量的减少与籽粒发育的天数呈极显著的负相关，而亚油酸相对含量与发育天数间呈极显著的正相关。饱和脂肪酸的降低与不饱和脂肪酸增加均极显著。亚麻酸与同酸及亚油酸呈极显著的负相关，亚油酸与棕酸及硬脂酸呈极显著的负相关。
|
| 关 键 词： | 大豆 籽粒发育 脂肪酸 相关分析 发育过程 |
ANALYSIS OF THE FATTY ACIDS COMPOSITION DURINGTHE DEVELOPMENT OF SOYBEAN SEED |
| |
| Ma ShuyingLiang QiYin TianfuZhang SiheHou JiansheBi Jianli.ANALYSIS OF THE FATTY ACIDS COMPOSITION DURINGTHE DEVELOPMENT OF SOYBEAN SEED[J].Soybean Science,1999,18(2):124-129. |
| |
| Authors: | Ma ShuyingLiang QiYin TianfuZhang SiheHou JiansheBi Jianli |
| |
| Abstract: | The content of Palmitic acid, Stearic acid and Linolenic acid were decreased with the days after flowering and that of Linoteic acid was increased. The content of Oleic acid had slight variation Palmitic acid and Linolenic acid had negative correlation with the developmentat days of soybean seed, and Linoleic acid was positively correlated. There was significant correlation between unsaturated and saturated fatty acids. Linolenic acid had a significant negative correlation with Oleic acid and Linoleic acid. Linoleic acid had a significant negative correlation with Palmitic acid and Stearic acid. |
| |
| Keywords: | Soybean Development of seed Fatty acid Change Correlation analysis |
| 本文献已被 CNKI 维普 等数据库收录！ |
