The influence of inoculum concentration, relative humidity, and temperature on infection of greenhouse tomatoes by Botrytis cinerea |
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| Authors: | M A EDEN R A HILL R BERESFORD & A STEWART |
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| Institution: | The Horticulture and Food Research Institute of New Zealand Ltd, Mount Albert Research Centre, Private Bag 92169, Auckland;and the;;School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand |
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| Abstract: | Botrytis cinerea causes serious crop losses in greenhouse tomato crops through infection of flowers and stem wounds. Experiments were carried out to determine the effects of inoculum concentration, relative humidity (RH), and temperature at these two infection sites. Infection of permanent flower parts increased as a function of inoculum concentration and both length of exposure to high RH (approximately 100% for 0–36 h) and specified continuous RH (56–100%). A low level of infection was still evident under continuous 56% RH. Interruption of periods of high RH with breaks of low RH did not reduce infection. Infection of stem wounds was less dependent on inoculum concentration or RH. Factorial combinations of inoculum concentration, RH, and temperature produced significant interactions. Higher temperature increased infection of flowers but reduced infection of stem wounds. The main implications for control in commercial crops are as follows. Lowering the aerial spore concentration by maintaining the disease at a low level will reduce flower infection. Lowering RH will reduce but not eliminate flower infection but will have only a small effect on stem infection. Raising the temperature (from 15 to 25°C) will reduce stem infection, and whilst flower infection increases, this is counteracted by increased flower production and a decrease in the proportion of infections reaching the peduncle and stem. |
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