| 静电纺丝在食品活性包装中的应用 |
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| 引用本文： | 尹浩,王晨笑,岳进,王丹凤,焦顺山,钟宇,邓云,赵艳云.静电纺丝在食品活性包装中的应用[J].上海交通大学学报(农业科学版),2019(5):68-75. |
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| 作者姓名： | 尹浩 王晨笑 岳进 王丹凤 焦顺山 钟宇 邓云 赵艳云 |
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| 作者单位： | 上海交通大学 农业与生物学院,上海 200240,上海交通大学 农业与生物学院,上海 200240,上海交通大学 陆伯勋食品安全研究中心, 上海 200240;上海交大-俄勒冈州立大学环境可持续与食品质量控制中心,上海 200240;农业农村部都市农业重点实验室,上海 200240,上海交通大学 农业与生物学院,上海 200240;上海交大-俄勒冈州立大学环境可持续与食品质量控制中心,上海 200240;农业农村部都市农业重点实验室,上海 200240,上海交通大学 农业与生物学院,上海 200240;上海交大-俄勒冈州立大学环境可持续与食品质量控制中心,上海 200240;农业农村部都市农业重点实验室,上海 200240,上海交通大学 农业与生物学院,上海 200240;上海交大-俄勒冈州立大学环境可持续与食品质量控制中心,上海 200240;农业农村部都市农业重点实验室,上海 200240,上海交通大学 农业与生物学院,上海 200240;上海交大-俄勒冈州立大学环境可持续与食品质量控制中心,上海 200240;农业农村部都市农业重点实验室,上海 200240,上海交大-俄勒冈州立大学环境可持续与食品质量控制中心,上海 200240 |
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| 基金项目： | 国家自然基金(31401537);四川省科技厅重点研发项目(18ZDY0107);云南专家工作站(2017IC071);上海市科委工程中心能力提升项目(16DZ2281400) |
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| 摘 要： | 静电纺丝是一种利用高压静电场生产纤维的技术,所生产的纳米纤维具有高比表面积和高孔隙率等特点,可以实现对活性物质的包埋以及控制释放,并有效保护其生物活性,在活性包装领域有巨大的应用前景。目前已开发出多种具有不同功能的静电纺丝纳米纤维活性包装材料,且被证明具备应用于果蔬、肉类以及烘焙食品包装中的可行性。本文综述了静电纺丝的原理、分类、影响因素及其在食品活性包装方面的应用,并对其应用前景做了分析和展望,可以为静电纺丝技术在食品包装领域的深入研究提供参考。
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| 关 键 词： | 静电纺丝 活性包装 纳米纤维 |
| 收稿时间： | 2019/5/18 0:00:00 |
Application of electrospinning in active food packaging |
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| YIN Hao,WANG Chen-xiao,YUE Jin,WANG Dan-feng,JIAO Shun-shan,ZHONG Yu,DENG Yun and ZHAO Yan-yun.Application of electrospinning in active food packaging[J].Journal of Shanghai Jiaotong University (Agricultural Science),2019(5):68-75. |
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| Authors: | YIN Hao WANG Chen-xiao YUE Jin WANG Dan-feng JIAO Shun-shan ZHONG Yu DENG Yun and ZHAO Yan-yun |
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| Institution: | School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China,School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China,SJTU-Bor S.Luh Food Safety Center, Shanghai 200240, China;SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, Shanghai 200240, China;Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China,School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China;SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, Shanghai 200240, China;Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China,School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China;SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, Shanghai 200240, China;Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China,School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China;SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, Shanghai 200240, China;Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China,School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China;SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, Shanghai 200240, China;Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China and SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, Shanghai 200240, China |
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| Abstract: | Electrospinning makes uses of high-voltage electrostatic fields to produce fibers.The produced fibers are characteristic of high specific surface area and high porosity,which helps embed and control the releasing of the active compounds,as well as keeps their biological activity.Thus,electrospinning has great potential in fabricating active food packaging materials.At present,a variety of electrospinned nanofibers for active packaging have been developed,which were feasible in the packaging of fruits,vegetables,meats and baked products.This paper overviewed the principle,classification and influencing factors of the electrospinning technology,and its application in active food packaging.The authors analyzed the developing trend of electrospinning technology in research and application,which could provide a reference for further study of electrospinning and its application in manufacturing food packaging materials. |
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| Keywords: | electrospinning active packaging nanofibers |
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