| 内蒙古自治区玉米杂交种的营养品质及相互关系分析 |
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| 引用本文： | 孙峰成,赵瑞霞,冯勇,苏二虎.内蒙古自治区玉米杂交种的营养品质及相互关系分析[J].内蒙古农业科技,2010(1):38-40. |
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| 作者姓名： | 孙峰成 赵瑞霞 冯勇 苏二虎 |
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| 作者单位： | 1. 内蒙古农牧业科学院,内蒙古,呼和浩特,010031;内蒙古农业大学,内蒙古,呼和浩特,010019
2. 内蒙古农牧业科学院,内蒙古,呼和浩特,010031 |
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| 基金项目： | 内蒙古自治区自然科学基金资助项目“内蒙古玉米种质扩增、改良、创新研究”(20080404ZD03) |
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| 摘 要： | 文章对内蒙古自治区2002-2008年审定的140份(不包括特用玉米品种和未进行品质分析品种)玉米杂交种的分析,研究了粗淀粉、粗蛋白、粗脂肪、赖氨酸含量的品种间差异和地区间差异;同时对四者之间的关系进行了相关分析,以期为玉米的品质遗传改良提供理论依据。
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| 关 键 词： | 玉米杂交种 粗淀粉 粗蛋白 粗脂肪 赖氨酸 |
Analysis on Nutrition Quality and Relationships of Different Maize Hybrids in Inner Mongolia |
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| SUEN Feng-cheng.Analysis on Nutrition Quality and Relationships of Different Maize Hybrids in Inner Mongolia[J].Inner Mongolia Agricultural Science and Technology,2010(1):38-40. |
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| Authors: | SUEN Feng-cheng |
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| Institution: | Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences/a>;Huhhot 010031/a>;China |
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| Abstract: | The differences among varieties and areas have been studied in the content of crude starch,crude protein,crude adipose and allysine,based on 140 corn hybrid species,which identified from 2002 to 2008 except some varieties for special usage and that hadn't been analyzes its quality in Inner Mongolia.To provide theoretical foundation for corn's quality improvement,correlation analyses among these four indexes also have been done. |
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| Keywords: | Corn hybrid species Crude starchCrude protein Crude adipose Allysine |
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