| 猴头菇含氮物质测定 |
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| 引用本文： | 郝涤非.猴头菇含氮物质测定[J].北方园艺,2011(23):152-153. |
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| 作者姓名： | 郝涤非 |
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| 作者单位： | 江苏食品职业技术学院食品与营养工程学院,江苏淮安,223003 |
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| 基金项目： | 2010年江苏省淮安市科技支撑计划(工业)资助项目(HAGZ2010016) |
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| 摘 要： | 为了进一步科学掌握猴头菇的保健营养成分和药理作用功效,现对猴头菇中蛋白质含量进行了测定评价.结果表明:猴头菇鲜菇中蛋白质含量为4.63％,干菇为32.98％；经对干品中氨基酸含量测定,猴头菇含有18种氨基酸,人体必需的8种氨基酸齐全,赖氨酸含量与干枞菌相当；同时指出猴头菇营养价值高于动、植物蛋白,应加大食用开发力度,促进猴头菇产业的健康可持续发展.
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| 关 键 词： | 猴头菇 蛋白质 氨基酸 含量测定 |
Determination of Nitrogen-containing Substances of Hericium |
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| HAO Di-fei.Determination of Nitrogen-containing Substances of Hericium[J].Northern Horticulture,2011(23):152-153. |
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| Authors: | HAO Di-fei |
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| Institution: | HAO Di-fei(Department of Food and Nutrition Engineering,Jiangsu Food Science College,Huai’an,Jiangsu 223003) |
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| Abstract: | In order to further science know well health nutrition constituent and pharmacological effect of Hericium,the protein content of Hericium were determined and evaluated.The results showed that protein content of fresh mushroom obtained 4.63%,32.98% of dried mushrooms;by amino acids on the determination of dry goods,Hericium contains 18 amino acids,essential 8 amino acids complete,lysine content and very dry fir bacteria;that Hericium nutritional value than animal and plant protein consumption should be increased efforts to develop and promote healthy and sustainable development of Hericium industry. |
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| Keywords: | Hericium protein amino acids determination |
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