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不同贮藏处理对辣椒种子发芽的影响
引用本文:詹永发.不同贮藏处理对辣椒种子发芽的影响[J].长江蔬菜,2011(22):44-46.
作者姓名:詹永发
作者单位:贵州省辣椒研究所,遵义,563006
基金项目:贵州省科技厅农业攻关计划项目“辣椒省力化栽培技术集成示范及适应性品种的引进鉴选”[黔科合NY字(2010)3020号]; 贵州省农业科学院基金项目“地方辣椒主要性状的配合力测定及优良材料筛选”[黔农科合(基金)09014号]
摘    要:调查不同贮藏处理下辣椒种子发芽情况,结果表明,在常温、相对低温或者在常温环境下贮藏后再进行相对低温贮藏,随着贮藏时间的延长,种子始发芽率和发芽率逐渐降低、始发芽时间和发芽持续时间延长、发芽集中程度变弱、种子活力下降,但低温环境贮藏较常温环境贮藏能明显延长种子的使用寿命.

关 键 词:辣椒  贮藏  种子  发芽率

Effects of Different Storage Conditions on Hot Pepper Germination
ZHAN Yongfa,LIU Chongzheng,TU Xiangmin,HE Jianwen,PENG Guihua.Effects of Different Storage Conditions on Hot Pepper Germination[J].Journal of Changjiang Vegetables,2011(22):44-46.
Authors:ZHAN Yongfa  LIU Chongzheng  TU Xiangmin  HE Jianwen  PENG Guihua
Institution:ZHAN Yongfa,LIU Chongzheng,TU Xiangmin,HE Jianwen,PENG Guihua(Guizhou Capsicum Institute,Zunyi 563006)
Abstract:The germination status of the hot pepper seeds under the different storage conditions was investigated.The results showed that the beginning germination rate and the germination rate of the seeds were reduced,with the beginning germination time and the germination lasting time prolonged,the germination concentration degree weakened,and the seed vigor reduced as the storage time extended after storing at the normal temperature environment,at the relatively low temperature,or first at the normal temperature e...
Keywords:Hot pepper  Storage  Seed  Germination rate  
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