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雄茭、灰茭、正常茭形态指标及光合特性研究
引用本文:徐晓峰,闫宁,张敬泽,等.雄茭、灰茭、正常茭形态指标及光合特性研究[J].长江蔬菜,2011(16):31-33.
作者姓名:徐晓峰  闫宁  张敬泽  
作者单位:浙江大学农业与生物技术学院,杭州,310058
基金项目:公益性行业(农业)科研专项经费项目“水生蔬菜产业技术体系研究与示范”(200903017-03)
摘    要:以正常茭、雄茭、灰茭3种茭白为材料,测定并比较三者的形态指标、叶绿素含量、光合气体交换指标。试验结果表明,自然条件下,雄茭与灰茭、正常茭在形态上有着显著差异,而灰茭与正常茭间差异不显著;正常茭白的叶绿素含量最高,灰茭次之,雄茭最小;正常茭具有最强的光合能力,灰茭次之,雄茭最弱。

关 键 词:茭白  形态特征  叶绿素  光合作用

Research on Morphological and Photosynthetic Characteristics of Zizania latifolia
XU Xiaofeng,YAN Ning,ZHANG Jingze,HUANG Jianzhong,GUO Deping.Research on Morphological and Photosynthetic Characteristics of Zizania latifolia[J].Journal of Changjiang Vegetables,2011(16):31-33.
Authors:XU Xiaofeng  YAN Ning  ZHANG Jingze  HUANG Jianzhong  GUO Deping
Institution:XU Xiaofeng,YAN Ning,ZHANG Jingze,HUANG Jianzhong,GUO Deping(College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058)
Abstract:Morphological characteristics,chlorophyll content and photosynthetic gas exchange were determined in the Zizania latifolia plants,the plants infected by M-T strain or T-strain of Ustilago esculenta,respectively.The results showed that in outdoor conditions,morphological characteristics of uninfected Z.latifolia were significantly different from the other two types,but no significant difference existed between T-strain infected and M-Tstrain infected Z.latifolia.The chlorophyll content of M-Tstrain Z.latifol...
Keywords:Zizania latifolia  Morphological characteristics  Chlorophyll content  Photosynthesis  
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