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米汤的营养保健功能
引用本文:郑向华,叶宁,洪春燕,卢礼斌,叶新福.米汤的营养保健功能[J].福建稻麦科技,2011,29(3):77-79.
作者姓名:郑向华  叶宁  洪春燕  卢礼斌  叶新福
作者单位:福建省农科院水稻研究所,福建福州,350018
基金项目:福建省科技重大专项2008NZ0001-4
摘    要:米汤作为米饭的附产物,含有丰富的水溶性蛋白质、游离氨基酸、矿物质和维生素;米汤为老少皆宜的天然保健品,具有止泻、治便秘、醒酒、壮阳、治胃炎、养胃、明目、补肾、利尿、治妇科病,做药引子及缓解失眠的作用;文章还简述了米汤的做法。

关 键 词:米汤  保健  营养

Health and Nutrition Function of Rice Water
ZHENG Xiang-hua,YE Ning,HONG Chun-yan,LU Li-bin,YE Xin-fu.Health and Nutrition Function of Rice Water[J].Fujian Science and Technology of Rice and Wheat,2011,29(3):77-79.
Authors:ZHENG Xiang-hua  YE Ning  HONG Chun-yan  LU Li-bin  YE Xin-fu
Institution:ZHENG Xiang-hua,YE Ning,HONG Chun-yan,LU Li-bin,YE Xin-fu(Rice Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian350018,China)
Abstract:Rice water as the accessory substance of rice contains rich water-soluble protein,free amino acid( FAA), mineral composition and vitamin.Rice water is a kind of nutritional health products which are suitable for the people of all ages.It has some efficacy,such as stopping diarrhea、curing constipation、dispelling the effects of alcohol、for-tifying the masculine function、treating gastritis、nourishing the stomach、improving eyesight、tonifying the kidney、 diuresis、curing gynecopathy、suiting for efficacy-enhancing ingredient and retarding the insomnia.The way of cook-ing rice water was briefly introduced in this paper.
Keywords:rice water  health function  nutrition  
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