| 高压脉冲电场杀菌系统设计与试验 |
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| 引用本文： | 赵武奇,殷涌光,关伟,姜长松.高压脉冲电场杀菌系统设计与试验[J].农业机械学报,2002,33(3):67-69. |
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| 作者姓名： | 赵武奇 殷涌光 关伟 姜长松 |
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| 作者单位： | 1. 解放军军需大学军需机械装备教研中心
2. 吉林大学生物资源与食品工程学院 |
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| 摘 要： | 阐述了高压脉冲电场杀菌系统的组成，介绍了高压脉冲电源的设计原理及食品处理室的结构，计算了能量密度，探讨了电场强度和处理时间与杀菌效果的关系。试验结果表明：在试验参数的条件下，细菌芽孢失活率达98％。
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| 关 键 词： | 高压脉冲电场 杀菌系统 电源设计 食品处理室 能量密度 试验参数 细菌芽孢 失活率 |
| 修稿时间： | 2001年7月9日 |
Experimental Study on a Food Pasteurization System by Using a High Voltage Pulsed Field |
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| Zhao Wuqi,Guan Wei,Jiang Changsong.Experimental Study on a Food Pasteurization System by Using a High Voltage Pulsed Field[J].Transactions of the Chinese Society of Agricultural Machinery,2002,33(3):67-69. |
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| Authors: | Zhao Wuqi Guan Wei Jiang Changsong |
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| Institution: | Zhao Wuqi Guan Wei Jiang Changsong(The Quartermaster University of PLA) Yin Yongguang(Jilin University) |
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| Abstract: | The elementary compositions of a system for food pasteurization by using high voltage pulsed field was explained, the design principle of a high voltage pulsed field generator and the structure of the treatment chamber were introduced and the energy density was calculated in this paper. The inactivation experiments were carried out at three electric fields, 30,37, 40 kV/cm. The results showed that as the electric field intensity and treat time increased, the inactivation rate increased and 98% of spores were inactivated at electric field of 40 kV/cm for 3 6 ms. These results indicated that spores inactivation with high voltage pulsed field was possible. |
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| Keywords: | Food Pasteurization High voltage pulsed field |
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