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Determination of total amitraz residue in honey by electron capture capillary gas chroma tography–a simplified method
Authors:Maria Barbina Taccheo  Mauro De Paoli  Claudio Spessotto
Abstract:A gas chromatographic method using a capillary column is described for the determination of total amitraz residue in honey samples. The method consists of a preliminary extraction of the sample, an alkaline hydrolysis, an extraction of the 2, 4-dimethylaniline formed, without the aid of steam distillation/continuous extraction, its derivatisation with heptafluorobutyric anhydride and a gas chromatographic determination using an electron capture detector. The method is very rapid and can be carried out in a test tube. The detection limit is 0.020 mg kg?1 and recoveries are of the order of 85%.
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