|
|||||
|
|
Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.) |
|
| Authors: | Marija Stanojevi? Jelena Trifkovi? Milica Fotiri? Ak?i? Vera Rakonjac Dragan Nikoli? Sandra ?egan Du?anka Milojkovi?-Opsenica |
| Institution: | 1. Institute for Technology of Nuclear and other Mineral Raw Materials, Bulevar Fran? d’Eperea 86, 11000, Belgrade, Serbia 2. University of Belgrade, Faculty of Chemistry, P.O. Box 51, 11158, Belgrade, Serbia 3. University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080, Belgrade, Serbia 4. Institute of Chemistry, Technology and Metallurgy, Njego?eva 12, 11000, Belgrade, Serbia |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |