Evaluation of two soybean meals fed to yellow perch (Perca flavescens) |
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| Authors: | CS KASPER BA WATKINS & PB BROWN |
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| Institution: | Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN;;Lipid Chemistry and Molecular Biology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA |
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| Abstract: | Aquaculture of yellow perch (Perca flavescens) has been increasing, yet there have been few nutritional studies and no evaluations of alternative protein sources in diets. Solvent‐extracted, dehulled soybean meal (SBM) and expelled‐extruded soybean meal (exSBM) were fed to yellow perch to evaluate their effectiveness in replacing dietary fish meal (FM) in isonitrogenous practical feed formulations. Both soy ingredients were incorporated in graded amounts from 100 to 730 g kg?1 of the diet. Feed consumption, weight gain, feed efficiency (FE) and survival were significantly affected by type of soy ingredient, concentration and the interaction of the two main effects. Consumption was significantly lower in fish fed diets containing 400, 600 and 730 g kg?1 compared to fish fed diets containing lower concentrations. Weight gain was significantly lower in fish fed diets containing 600 g kg?1 and FE significantly lower in fish fed diets containing 500 g kg?1 compared to fish fed the control diet or lower concentrations of soy ingredients. Most fatty acid concentrations were affected by feeding exSBM compared to fish fed the control diet, but long chain fatty acids remained at relatively high concentrations. Based on feed consumption, weight gain and FE data, yellow perch are able to effectively utilize both soy ingredients in practical diets. A conservative recommendation of 300 g kg?1 diet appears appropriate for growout diets. |
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| Keywords: | fatty acids fish meal replacement Perca flavescens soybean meal |
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