Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding |
| |
| Authors: | U KOHLA U SAINT-PAUL J FRIEBE D WERNICKE V HILGE BFA E BRAVM J GROPP |
| |
| Institution: | Institut für Hydrobiologie und Fischereiwissenschaft, Hamburg, Germany;Max-Flanck-Institut für Limnologie, Abteilung der Tropenokölogie. Plön, Germany;Institut für Hydrobiologie und Fischereiwissenschaft, Hamburg, Germany;Fischerei, Institut für Küsten- und Binnenfischerei, Ahrensburg, Germany;Institut für Hydrobiologie und Fischereiwissenschaft, Hamburg, Germany;Universität München, Institut für Physiologie, physiologische Chemie und Ernährungsphysiologie, München, Germany |
| |
| Abstract: | Abstract. Feeding trials with juvenile Colossoma macropomum Cuvier (approximately 40g) were carried out to study their protein requirements and their efficiency in metabolizing vegetable protein. Two groups of diets were used. In one group, the crude protein consisted exclusively of fish protein concentrate. In the second group the protein consisted of a mixture (55:45) of vegetable and animal protein without fish meal. In each group 30 and 50% protein levels were used. The highest weight increase (1·64%/day) and the lowest feeding rate were obtained with the 50% protein fish meal free diet. During the trial all fish accumulated visceral fat while body protein content decreased and dry matter increased. There was a high correlation between liver weight and liver glycogen. The highest amounts of liver glycogen were induced by diets containing fish meal and/or low protein content. In contrast lo visceral fat deposits, accumulated liver glycogen was of less significance for surviving starvation periods. The activity of digestive enzymes depends on both stomach and gut fullness. Trypsin activity, contrary to pepsin, was correlated with diet protein content, a-amylase activity was not correlated with diet composition. |
| |
| Keywords: | |
|
|
