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不同种源平菇杂优1号菌株的生产性能评价
引用本文:熊鹰,唐利民,姜邻.不同种源平菇杂优1号菌株的生产性能评价[J].西南农业学报,2006,19(1):127-130.
作者姓名:熊鹰  唐利民  姜邻
作者单位:四川省农科院食用菌开发研究中心,四川,成都,610066
基金项目:四川省科技厅“十五”应用基础项目--食用菌品种菌种质最保持方法研究的部分内容
摘    要:研究了3种不同来源的7个菌株的菌丝培养特征和农艺性状,还将7个菌株进行了两两对峙培养,结果表明,克隆菌株和多孢分离菌株与保藏菌株间菌丝生长速率、密度、色泽及现蕾时间等方面没有明显差异,任意两菌株间均无拮抗,但所有分离菌株的子实体形态特征及产量均不如保藏菌株。

关 键 词:生产性能  克隆菌株  多孢分离菌株  保藏菌株
文章编号:1001-4829(2006)01-0127-04
收稿时间:2004-12-20
修稿时间:2004-12-20

Production performance evaluation of different source Zayou 1 strains in PLEURATUS OSTREATUS
XIONG Ying,TANG Li-min,JIANG Lin.Production performance evaluation of different source Zayou 1 strains in PLEURATUS OSTREATUS[J].Southwest China Journal of Agricultural Sciences,2006,19(1):127-130.
Authors:XIONG Ying  TANG Li-min  JIANG Lin
Institution:Edible Fungi Development and Research Center, Sichuan Academy of Agricultural Sciences, Sichuan Chengdu 610066, China
Abstract:The mycelia growth characteristics and agronomical characters of seven strains,which come from tree types,were studied in this paper.Meantime,the seven strains,which were used in dual culture,did not show antagonistic effects between whatever two strains.The results showed that the mycelia growth rate,density,color and the primordial formation time of clone strains and multi-spore isolation strains were almost the same as that of the preservation strain.But the forms of the fruit bodies and the yields of all the clone or isolation strains were worse than that of the preservation strain.
Keywords:production performance  clone strains  multi-spore isolation strains  preservation strains
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