| 益生菌的种类及其在人体营养保健中的应用研究 |
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| 引用本文： | 谢莉敏,李丹,程秀芳,刘虹,黄启亮,王丛丛,谷巍.益生菌的种类及其在人体营养保健中的应用研究[J].安徽农业科学,2013(17):7694-7695. |
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| 作者姓名： | 谢莉敏 李丹 程秀芳 刘虹 黄启亮 王丛丛 谷巍 |
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| 作者单位： | 山东宝来利来生物工程股份有限公司,山东泰安,271000 |
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| 摘 要： | 益生菌是一类人体的微生态调节剂,具有广泛的生理作用,有重要的理论意义。介绍了益生菌的定义及分类,探讨了益生菌的益生功能及其在人体营养保健中的应用,并对其今后进一步的开发利用进行展望。
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| 关 键 词： | 益生菌 益生功能 营养保健 |
On Species and Application of Probiotics in Human Nutrition and Health Care |
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| Institution: | XIE Li-min;Shangdong Boly-lely Bioengineering Co. Ltd.; |
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| Abstract: | Abstract Probiotics is a useful microecologics for human nutrition and health, which has comprehensive physiology function. The definition and classification of probiotics were introduced. It＇ s probiotic function and application in human nutrition and health care were discussed. The further development and utilization was forecasted. |
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| Keywords: | Probiotics Probiotic function Nutrition and health care |
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