| 坚果壳仁分离的研究现状与分析 |
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| 引用本文： | 马佳乐,唐玉荣,张永成,张宏,刘扬,兰海鹏,牛浩,张兆国.坚果壳仁分离的研究现状与分析[J].农机化研究,2021(2):263-268. |
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| 作者姓名： | 马佳乐 唐玉荣 张永成 张宏 刘扬 兰海鹏 牛浩 张兆国 |
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| 作者单位： | 塔里木大学机械电气化工程学院;昆明理工大学农业与食品学院 |
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| 基金项目： | 兵团中青年科技创新领军人才计划项目(2018CB014);国家自然科学基金项目(31560341);塔里木大学校长基金青年项目(TDZKQN201813)。 |
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| 摘 要： | 坚果破壳取仁是坚果深加工的基础,是提高坚果附加值的重要途径,壳仁分离是坚果破壳取仁的重要工序,是提高坚果壳仁分净率和降低损失率所面临的一个重要技术难题。为此,简要介绍了国内外坚果壳仁分离的现状,重点从壳仁分离技术、壳仁混合物空气动力学特性及壳仁分离机械三方面进行了详细阐释,分析了坚果壳仁分离加工中存在的不足,指出今后坚果壳仁分离的发展方向,旨在为坚果壳仁分离术及分离设备的开发研究提供参考。
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| 关 键 词： | 坚果 壳仁分离 空气动力特性 |
Research Status and Analysis of Nut Shell and Kernel Separation |
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| Ma Jiale,Tang Yurong,Zhang Yongcheng,Zhang Hong,Liu Yang,Lan Haipeng,Niu Hao,Zhang Zhaoguo.Research Status and Analysis of Nut Shell and Kernel Separation[J].Journal of Agricultural Mechanization Research,2021(2):263-268. |
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| Authors: | Ma Jiale Tang Yurong Zhang Yongcheng Zhang Hong Liu Yang Lan Haipeng Niu Hao Zhang Zhaoguo |
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| Institution: | (College of Mechanical and Electrical Engineering,Tarim University,Alar 843300,China;Agricultural and Food Engineering,Kunming University of Science and Technology,Kunming 650500,China) |
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| Abstract: | Taking out the nut kernel from breaking its shell is the foundation of nut deep processing,and also the main step in increasing the value of nut,while nut shell and kernel separation is the key procedure but a key technical challenge we are faced to improve shell kernel separation rate and reduce the loss rate.This paper briefly introduced the current research status,focusing on shell and kernel separation technologies,aerodynamic characteristics of the mixture,and the recent nut shell and kernel separation machines,then the insufficiencies of nut kernel separation processing were analyzed and the future development directions for nut kernel separation were put forward in order to provide the references for following research of nut kernel separation technology and separation equipment. |
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| Keywords: | nut nut shell and kernel separation aerodynamic characteristics |
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