| 莽山茶区引种的乌龙茶品种特性及其制茶品质比较研究 |
| |
| 引用本文： | 谭振华.莽山茶区引种的乌龙茶品种特性及其制茶品质比较研究[J].茶叶通讯,2006,33(1):21-24. |
| |
| 作者姓名： | 谭振华 |
| |
| 作者单位： | 湖南省宜章县农业局·宜章·424200 |
| |
| 摘 要： | 在湖南宜章县莽山茶区对引种的乌龙茶品种的制茶品质进行了研究，结果表明：莽山利用现有3种茶树品种，不仅可生产乌龙茶，而且可以根据不同品种，采用不同的加工工艺，生产出品质较好的乌龙茶。福云六号可作为生产绿茶的品种，不适宜生产乌龙茶，其他适制乌龙茶的品种，应该分别加工，不宜混合生产乌龙茶。
|
| 关 键 词： | 莽山乌龙茶 品种 制茶品质 |
Comparative Study of Variety Properties and Tea-making Quality of the Oolong Tea Introduced into Mangshan Tea Area |
| |
| TAN Zhen-hua.Comparative Study of Variety Properties and Tea-making Quality of the Oolong Tea Introduced into Mangshan Tea Area[J].Tea Communication,2006,33(1):21-24. |
| |
| Authors: | TAN Zhen-hua |
| |
| Abstract: | The tea-making quality of the Oolong tea introduced into Mangshan mountain area of Yizhang county in Hunan was studied,the results showed that using the present three kinds of tea varieties,can produce not only Oolong tea but good-quality Oolong tea according to different variety and taking different processing technique.Fuyun No.6 can be taken as the variety to make green tea,but it's not suitable for making Oolong tea,the other varieties fitting to making Oolong tea should process respectively,it's no good to produce Oolong tea compositely. |
| |
| Keywords: | Oolong tea of Mangshan mountain Variety Tea-making quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
