| Simulation of Concrete Meso-Failure Process with Meso Element Equivalent Method |
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| 作者姓名： | DU Xiuli and JIN Liu |
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| 作者单位： | 天津农学院食品科学系,天津市农产品加工科技创新与成果转化基地;天津农学院食品科学系,天津市农产品加工科技创新与成果转化基地;山西农业大学食品科学与工程学院 |
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| 基金项目： | 天津市科技计划项目星火专项(10ZHXHNC06000)；天津市农委科技合作项目（07050301） |
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| 摘 要： | 综述了桃果实的采后贮藏特性及贮运中容易出现的软化、低温伤害、果肉褐变与絮败、风味丧失及腐烂等品质劣变发生机理的研究进展,从低温、气调、冰温、减压、变温贮藏和外源物质处理等多方面介绍了其预防技术的研究现状,并展望了桃果实保鲜技术研究的未来发展趋势。
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| 关 键 词： | 桃果实 贮藏 品质劣变 防治技术 |
Simulation of Concrete Meso-Failure Process with Meso Element Equivalent Method |
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| DU Xiuli and JIN Liu.Simulation of Concrete Meso-Failure Process with Meso Element Equivalent Method[J].Storage & Process,2012,12(6):1-7. |
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| Authors: | DU Xiuli and JIN Liu |
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| Institution: | 1. Food Science Department of Tianjin Agricultural University, Tianjin 300384, China; 2. Tianjin Agricultural Products Processing Scientific Innovation ＆ Achievement Transform Base, Tianjin 300384, China; 3.College of Food Science and Engineering of Shanxi Agricultural University, Taigu 030801, China) |
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| Abstract: | This paper summarized the postharvest storage characteristic and quality deterioration symptoms and research progress in storage and transportation of peach fruit after harvest, such as softening, chilling injury, flesh browning, flesh woolly, flavor losing and decay. The research status of preventing and controlling technology from low temperature, controlled atmosphere, ice temperature, hypobaric, change temperature storage and foreign substances treatments were introduced, and the directions of further study was suggested. |
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| Keywords: | peach fruit storage quality deterioration controlling methods |
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