| 人类饮食中长链n-3多不饱和脂肪酸推荐量的研究 |
| |
| 引用本文： | 马燕芬,陈琦.人类饮食中长链n-3多不饱和脂肪酸推荐量的研究[J].乳业科学与技术,2010,33(1):46-48,32. |
| |
| 作者姓名： | 马燕芬 陈琦 |
| |
| 作者单位： | 1. 内蒙古农牧业科学院动物营养所,内蒙古呼和浩特,010030
2. 内蒙古医学院,内蒙古呼和浩特,010020 |
| |
| 摘 要： | 海产品中长链n-3PUFA对大脑发育和认知功能是非常重要的。研究表明,常规消耗或饮食补充长链n-3PUFA可预防心血管病和炎症反应。因此,添加有长链脂肪酸的食物在满足人类理想健康状况下具有非常重要的作用。作为食物脂肪来源的海产品中,其长链n-3PUFA含量低于饱和脂肪酸、单不饱和脂肪酸及n-6PUFA,但增加包含海产品长链n-3PUFA的摄入量是预防慢性病的一种有效的方法。因此有必要增加饮食中长链n-3PUFA含量并使他们的利用率达到最优。本文主要对食品中添加海产品长链n-3PUFA,长链n-3PUFA满足人类日常需求的作用以及功能性食品的重要性进行详细的综述。
|
| 关 键 词： | n-3脂肪酸 二十烷戊烯酸 二十二烷六烯酸 功能性食品 |
Study on the Recommended Levels of Long Chain n-3 Polyunsaturated Fatty Acids in Human Diets |
| |
| Ma Yanfen,Chen Qi.Study on the Recommended Levels of Long Chain n-3 Polyunsaturated Fatty Acids in Human Diets[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2010,33(1):46-48,32. |
| |
| Authors: | Ma Yanfen Chen Qi |
| |
| Institution: | Ma Yanfen1,Chen Qi2 (1 Animal Nutrition Institute,Inner Mongolia Academy of Animal Science,Huhhot of Inner Mongolia 010030,China,2 Inner Mongolia m Medical College,Huhhot of Inner Mongolia 010020,China) |
| |
| Abstract: | n-3 polyunsaturated fatty acids(n-3 PUFA) of marine origin have been shown to be essential for brain development and cognitive function.In addition to their essentiality,the scientific literature is full of evidence to suggest that regular consumption and/or dietary supplementation with long chain n-3 PUFA give several health benefits including:prevention of cardiovascular diseases,inflammatory diseases.Foods fortified with long chain n-3 PUFA could play an important role in meeting the demands for optimal ... |
| |
| Keywords: | n-3 fatty acids eicosapentaenoic acid docosahexaenoic acid functional food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
