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| 树莓果皮及果肉挥发性成分分析研究初报 | |
| 引用本文： | 宣景宏,孟宪军,辛广,刘春菊.树莓果皮及果肉挥发性成分分析研究初报[J].北方果树,2006(1):8-9. |
| 作者姓名： | 宣景宏 孟宪军 辛广 刘春菊 |
| 作者单位： | 1. 沈阳农业大学食品学院,沈阳,110161;辽宁省果蚕管理总站,沈阳,110034 2. 沈阳农业大学食品学院,沈阳,110161 3. 辽宁省鞍山师范学院化学系,辽宁,鞍山,114005 |
| 摘 要： | 用同时蒸馏萃取装置（SDE）提取树莓果皮及果肉挥发性成分；用GC/MS法从树莓果皮及果肉挥发性成分中分离并确认6种化学成分；用峰面积归-法通过G1710BA化学工作站数据处理系统得出各化学成分在挥发性成分中的百分含量，其中主要成分为糠醛（60．28％）、苯并噻唑（4．50％）、4-甲基-2-乙醇（3．15％）、苯酚（3．08％）、a，a-4-甲基-苯甲醇（3．03％）、苯乙醇（2．41％）。 |
| 关 键 词： | 树莓 挥发性成分 GC/MS |
| 文章编号： | 1001-5698(2006)01-0008-02 |
| 收稿时间： | 2005-08-10 |
| 修稿时间： | 2005-12-25 |
Chemical Constituents of Essential Oil in the Raspberry |
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| XUAN Jing-hong,MENG Xian-jun,XIN Guang,LIU Chun-ju.Chemical Constituents of Essential Oil in the Raspberry[J].Northern Fruits,2006(1):8-9. | |
| Authors: | XUAN Jing-hong MENG Xian-jun XIN Guang LIU Chun-ju |
| Institution: | 1 Food College, Shenyang Agriculture University, Shenyang, 110161, China ;. 2 Fruit and Silkworm Administrative General Station of Liaoning Province,Shenyang, 110034,China; 3 Department of Chemistry,Anshan Normal University,Anshan,114005,China |
| Abstract: | The essential oil of the Raspberry was obtained through simultaneous distillation.The chemical components were separated and identified using GC/MS.The experimental results confirmed the presence of 6 volatile componedts when extracted through stream distillation.The experimental results demonstrated that the major components were Furfural(60.28%),Benzothiazole(4.50%),4-Methyl-2-hexanol(3.15%),Phenol(3.08%),Benzenemethanol,.alpha.,.alpha.,4-trimethyl(3.03%),Phenylethyl Alcohol(2.41%). |
| Keywords: | Raspberry Essential oil GC/MS |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |