| 白灵菇在贮藏过程中营养成分的动态变化 |
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| 引用本文： | 梁艳丽,李荣春,张陶.白灵菇在贮藏过程中营养成分的动态变化[J].中国食用菌,2005,24(2):54-56. |
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| 作者姓名： | 梁艳丽 李荣春 张陶 |
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| 作者单位： | 1. 云南农业大学食用菌研究所,昆明,650201
2. 中华全国供销合作总社昆明食用菌研究所,昆明,650223 |
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| 基金项目： | 云南省 2 0 0 2科技攻关项目 (2 0 0 2NG1 1 ) |
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| 摘 要： | 对白灵菇鲜品中糖、蛋白质、氨基酸、甘露醇等营养成分的舍量，及其在贮藏过程中的动态变化进行了系统研究。结果表明。白灵菇不仅营乔丰富，且具有良好的药用价值；在白灵菇采后的贮藏过程中旺盛的氮、糖代谢是引起白灵菇失鲜、变质和腐败的原因，其中在贮藏前期以氮代谢为主，在贮藏后期以糖代谢为主。
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| 关 键 词： | 白灵菇 贮藏 营养代谢 |
| 文章编号： | 1003-8310(2005)02-0054-03 |
| 修稿时间： | 2004年8月10日 |
Dynamic Changes in Nutrient Components of Pleurotus ferulae During Storage |
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| LIANG Yan-li,LI Rong-chun,ZHANG Tao.Dynamic Changes in Nutrient Components of Pleurotus ferulae During Storage[J].Edible Fungi of China,2005,24(2):54-56. |
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| Authors: | LIANG Yan-li LI Rong-chun ZHANG Tao |
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| Institution: | LIANG Yan-li~1,LI Rong-chun~ |
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| Abstract: | The contents of protein,free amino acids and mannitol of Pleurotus ferulae Lanzi were analysed and their dynamic changes were investigated during storage.The results showed that Pleurotus ferulae had not only high nutritive value but also high medical value.The active nitrogen and sugar metabolism caused the putrefaction of the Pleurotus ferulae during storage.The nitrogen metabolism was main metabolism in prophase of storage,but the sugar metabolism was main metabolicm in anaphase of storage. |
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| Keywords: | Pleurotus ferulae Lanzi Storage Nutrient metabolism |
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