| 蔷薇科植物种仁中苦杏仁甙含量测定与比较 |
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| 引用本文： | 田士林,李莉.蔷薇科植物种仁中苦杏仁甙含量测定与比较[J].北方园艺,2007(1):26-27. |
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| 作者姓名： | 田士林 李莉 |
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| 作者单位： | 河南省黄淮学院农林科学系,驻马店,463000;河南省黄淮学院农林科学系,驻马店,463000 |
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| 摘 要： | 通过对市售杏、桃、枇杷、山楂4种蔷薇科植物种仁中苦杏仁甙含量的测定,发现苦杏仁甙含量大约在2%～4%范围徘徊,其中枇杷中含量最高,平均为3.61%,桃仁含量次之,平均为2.87%,杏仁中含量平均为1.63%,山楂籽中苦杏仁甙含量平均为1.15%.最高和最低相差2.59%.
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| 关 键 词： | 蔷薇科植物 种仁 苦杏仁甙 测定 |
| 文章编号： | 1001-0009(2007)01-0026-02 |
| 收稿时间： | 07 10 2006 12:00AM |
| 修稿时间： | 2006年7月10日 |
Comparation and Determination of Amygdalin Content in Rosaceae Plant |
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| TIAN Shi-lin,LI Li.Comparation and Determination of Amygdalin Content in Rosaceae Plant[J].Northern Horticulture,2007(1):26-27. |
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| Authors: | TIAN Shi-lin LI Li |
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| Institution: | Huanghuai University Agriculture and Forestry Institute, Henan Zhumadian 463000 |
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| Abstract: | Determined amygdalin content in four kinds of Rosaceae plant, apricot, peach, loquat and hawthorn. The amigdalin content was in range of 2%-4%, among them the content was the highest in the loquat, it was 3. 61% on average, the content in peach was second, was 2. 87% on average, the content was 1.63% on average in the almond and the content was 1.15% on average of the hawthorn seeds. The highest and the lowest was differed by 2. 59%. |
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| Keywords: | Rosaceae plant Seed Amygdalin Determination |
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