| 茭白采后生理生化变化与贮运保鲜技术研究进展 |
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| 引用本文： | 杨倩,郜海燕,宋丽丽,葛林梅.茭白采后生理生化变化与贮运保鲜技术研究进展[J].天津农业科学,2010,16(6):64-68. |
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| 作者姓名： | 杨倩 郜海燕 宋丽丽 葛林梅 |
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| 作者单位： | [1]南京农业大学食品科技学院,江苏南京210095 [2]浙江省农业科学院食品加工研究所,浙江杭州310021 |
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| 基金项目： | 国家基金委青年基金，浙江省自然科学基金 |
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| 摘 要： | 综述了茭白采后生理生化变化与保鲜技术的研究现状,并提出茭白保鲜技术发展方向。
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| 关 键 词： | 茭白 采后生理 保鲜技术 研究进展 |
Review on Study of Physiology,Biochemistry and Storage and Transportation Technologies of Water Bamboo Shoot(Zizania caduciflora L.)after Postharvest |
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| YANG Qian,GAO Hai-yan,SONG Li-li,GE Lin-mei.Review on Study of Physiology,Biochemistry and Storage and Transportation Technologies of Water Bamboo Shoot(Zizania caduciflora L.)after Postharvest[J].Tianjin Agricultural Sciences,2010,16(6):64-68. |
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| Authors: | YANG Qian GAO Hai-yan SONG Li-li GE Lin-mei |
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| Institution: | 1.School of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; 2.Institute of Food Processing, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China) |
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| Abstract: | The changes of physiology and biochemistry and storage and transportation technologies of water bamboo shoot （Zizania caduciflora L.） were reviewed after postharvest, development of reseaches in the vegetable was suggested. |
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| Keywords: | water bamboo shoot postharvest physiology and biochemistry storage technology |
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