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不同形态梗丝对卷烟在制品及成品质量的影响
引用本文:汪涛,张灵辉,叶宏音.不同形态梗丝对卷烟在制品及成品质量的影响[J].安徽农业科学,2013(32):12724-12726.
作者姓名:汪涛  张灵辉  叶宏音
作者单位:安徽中烟工业有限责任公司阜阳卷烟厂质量技术科,安徽阜阳236000
摘    要:目的]从改变梗丝形态方面研究对卷烟在制品及成品质量的影响。方法]通过将不同形态(丝状与片状)的梗丝分别掺入某四类卷烟叶丝中,对烟丝物理指标、成品卷烟物理指标及烟气成分进行分析并采用对比评价和三点检验的方法进行感官质量评价。结果]研究表明,丝状梗丝的结构更趋向于均匀,掺配丝状梗丝后烟丝弹性及整丝率有所降低,填充值无明显差异;掺配相同比例不同形态梗丝的卷烟硬度和焦油均值存在显著性差异,随着丝状梗丝掺配比例的增加,各检测位点的烟支密度波动有降低的趋势,卷烟的吸阻、硬度及焦油均值差异性显著;掺配相同比例的丝状梗丝对卷烟感官质量有一定的提升,适当提高丝状梗丝的掺配比例对卷烟的感官质量影响较小。结论]研究可为卷烟成本控制提供一定的参考依据。

关 键 词:丝状梗丝  片状梗丝  物理指标  烟气指标  感官评价  感官质量

Effects of Different Forms Stem on Quality of Hue-cured Products and Finished Products
Institution:WANG Tao et al (Fuyang Branch of China Tobacco Co. Ltd. , Fuyang, Anhui 236000)
Abstract: Objective ] To study effects of changing stem forms on quality of flue-cured tobacco products and finished products. Method ] Through different forms (filamentous sheet) stem incorporated into four cigarette leaf silk, physical indicators of cut tobacco, the finished ciga- rette physical index and flue gas composition analysis were analyzed, contrasting evaluation and three-point test were adopted for sensory quality evaluation. Result] The results showed that: the filamentous stem structure tends to be uniform, doped with filamentous stem of cut tobacco flexibility and the entire wire rate decrease was no significant difference in the padding value ; blending the different forms of the same proportion Stem cigarette hardness and tar mean the existence of a significant difference, as filamentous stem doped with increase in the proportion of the de- tection sites cigarettes density fluctuations have decreased cigarette draw resistance, hardness and tar mean difference is significant; blending the same proportion of filamentous Stem cigarette sensory quality enhance the blending ratio, an appropriate increase in filamentous stem sensory quality cigarettes are less affected. Conclusion] The study can provide a certain reference basis for control of flue-cured tobacco cost.
Keywords:Filamentous stem  Sheet stem  Physical index  Smoke index  Sensory evaluation  Sensory quality
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